Tender poblano pepper slices are perfect for a smash burger dinner. A tangy, smoky sauce finishes off this outrageously good meal.

Succulent mince chicken burgers, grilled to perfection. Served with mustard, lettuce, cheese and a potato salad. Then take the bunch of basil leaves and smash them into a paste. Add it to the chicken ...

Put the chicken breasts on a board ... ingredients together and season with salt and pepper. Heat a large griddle pan over a high heat. Cut the burger buns in half and toast the cut sides on ...

Burger King also just introduced its new Philly Royal Crispy Wrap, which consists of a soft tortilla filled with Royal Crispy ...

Burger King’s newest menu additions, the Philly Melt and the Chicken Philly Royal Crispy ... flame-grilled peppers and onions ...

Chicken Stuffed Peppers: Bell peppers stuffed with a tangy chicken keema mixture. Topped with cheese and microwaved. Don't have a microwave? Not to worry, use a pressure cooker. Blanch the bell ...

This is a piece of fried chicken you put salt onto and shake in a bag. You can get it with red pepper or cheese salt. 6. There's a 'Gran' range of burgers, which replaces Quarter Pounders.