Vintage cast-iron skillets are smoother, lighter and highly collectible Among collectors, conversations about cast iron have ...

Marla Mock of Molly Maid says sprinkling salt on your cast iron pan is the magic (and cheap!) trick you never knew about. The ...

These are some of the top cast iron skillets to add to your cookware collection, including pans from Lodge and Stargazer.

It was shaped and forged in the hottest fire, the heat giving it life. A beautiful, nearly immortal life—if you treat it right. Cooking with it, caring for it, passing it on to others, it lives in a ...

OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where ...

Whether you’re a well-seasoned vet or a total newbie, Saskia Kemsley has cast her net into the abyss of patinaed cookware to determine the best of the bunch. Griddle up! The Standard's ...

There’s nothing like cooking with a cast iron skillet as the flavor gets better the longer you use it. With a well-seasoned cast iron skillet, you can serve up anything from cornbread to eggs to ...