Most people don't go that far, but they do embrace buying food grown and raised locally where possible. Freshness, energy conservation and contributing to the regional economy are among the ...

Augusta Locally Grown wants to help instill better food choices. For most of the year, they have an indoor farmers market at ...

To support both farms and restaurants, the Kentucky Department of Agriculture’s Kentucky Proud program supports places that ...

On October 1, dockworkers launched a massive labor strike along the East and Gulf Coasts, the biggest of its kind in nearly ...

“There is no better way to experience a region’s flavors and highlight the best local cuisine than attending events where ...

Through the Oklahoma Church of Jesus Christ of Latter-day Saints, Giving Machines will provide OKC residents with a unique ...

This time of year, the farmers’ markets in southern Minnesota are rich with vegetables, bread, meat, jam, honey and apples.

Leone adds that buying food that’s grown or produced here doesn’t just taste better. “From a financial perspective, it’s keeping those dollars in the region, with local farmers and ...

In contrast, the Bureau of Labor Statistics reports in its Consumer Expenditure Survey that Americans spent, on average, ...

A team member at the Greater Boston Food Bank loaded boxes of orange juice and eggs onto a pallet, steering it by shelves as ...

If you are a gardener who loves to eat as much locally produced food as you possibly can, you are not alone. Interest in buying locally produced foods and eating foods available in season is ...

As of 2022, over half of Candian consumers prefer to buy local food over other products. However, in a 2021 study, 35 percent of Canadians expected less than ten percent of their grocery purchases ...