You can also use your boiled potatoes as a starting point for other recipes like mashed potatoes or gnocchi. Beer is often ...

Once the water comes to a boil, a large pot of potatoes can take 10 to 20 additional ... Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.

A thorough boil should make a soft enough exterior ... I could go on about which potatoes suit which recipes, and I have, if you want the full discussion. Go for larger chunks of potato so that ...

we use bite-sized baby yellow potatoes. They're first boiled just until tender, then smashed to a half-inch thickness and roasted on a sheet pan with plenty of olive oil. Smashing the potatoes ...

New Orleans chef Ana Castro roasts poblano peppers, then blends them with cream cheese, serrano, and parsley to create a ...

These quick and easy mashed sweet potatoes are deliciously creamy and fluffy with just the right amount of sweetness and ...

Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat ... 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until ...

Meanwhile bring a large pan of salted water to the boil. Slice the potatoes into 1cm/½ in thick slices. Once the water is boiling, add the potatoes and when the water has returned to the boil ...

Place a wire mesh strainer over a medium mixing bowl. Spoon one tablespoon at a time into the mesh colander. Mash cranberries ...