Basanti Pulao, a festive Bengali dish, is a fragrant, slightly sweet yellow rice, traditionally served during special ...

About Basanti Pulao Recipe: Also known as Mishti or Mithe Pulao, this popular dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new ...

Bhetki Paturi is a traditional Bengali dish where fillets of Bhetki (Barramundi ... This method of cooking keeps the fish ...

Made with soaked tapioca pearls, peanuts, and spices, Sabudana Khichdi is a traditional Navratri dish that provides a filling ...

While Durga Puja is celebrated across the country, it is at a different level in Kolkata. The rhythm of the dhak, the vibrant ...

With Pujo just around the corner, we turn to chefs across the country to find out about their special festive menus.

Durga Puja brings feeling of home for everyone. For those in Delhi, Oh! Calcutta offers the flavours of Bengal. It Celebrates ...

For something more modern and unique, Lemon-Honey Chicken offers a sweet and tangy flavor. Marinated in lemon juice, honey, ...

From hole-in-the-wall chow mein joints to neighbourhood phuchka stalls, chef Auroni Mookerjee shares his top recommendations ...

In UK curry houses today, the pasanda is a pale yellow, mild (and often sweet ... dish is all about the vessel it’s cooked and served in. The word balti is found in Urdu, Hindi and Bengali ...

The Bengali buffet has been planned with a nod to local favourites from other cuisines also in mind — for example, Tangra ...

Every festival in India is celebrated with great enthusiasm, and one of the most notable is Navratri. Although Navratri ...