Not one but two types of beets make this side extra colorful and delicious. Goat cheese and black walnuts add a creamy tang ...

This Golden Beet Salad is a lovely way to showcase golden beets. Roast them until tender, then combine with Tuscan kale, ...

Our Golden Beet Salad is a stunning way to showcase the natural sweetness of golden beets. Tender roasted beets and chèvre are sliced and layered on crisp greens, then drizzled with a white balsamic ...

The Scandinavian beetroot potato salad is a vibrant dish from the Nordic countries. It features earthy flavors and a colorful ...

In a roasting pan out down the green onions/ oranges/ herbs/wine and orange juice under the red beets, wrap with foil and bake @350 for 45 minutes or until beets are tender. Peel beets and slice ...

The same applies to other root vegetables such as carrots, potatoes, rutabagas and turnips. It's hard to beat the beet-goat ...

Place the grated beetroot in a large bowl and add in the lemon zest, juice, Dijon mustard, oil and dill, season with salt and pepper and stir well. Stir half of the orange pieces, half of the ...

For the beetroot salad, bring a large pan of water with a tight fitting lid to the boil, place a steamer insert on top. Add the beetroot, cover the pan and steam for 35-40 minutes, or until tender.

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Preheat oven to 400 degrees. Place a large piece of foil on a rimmed baking sheet; place beets in the center of foil. Gather the sides of the foil up to make a packet; pour 1/2 cup balsamic ...