Liam Neeson's new 'tour-de-force' film upholds 16-year-old tradition from iconic movie Here's the Maximum Possible Social ...

Who doesn't love a juicy grilled steak? This particularly tender cut is three fingers thick and always cooked rare. It ...

You probably don't realize it, but steaks and other cuts of beef that you buy in grocery stores or restaurants may have been run through a machine that punctures them with blades or needles to ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications ...

Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options. This cut of beef takes exceptionally well to marinades—flavor easily seeps into the ...

How do you like your steak cooked? I won't try to tell you which way is the best (it's medium rare), but I can help you achieve the perfect doneness like a pro with nothing more than your two hands.

Place the cubes of steak into a large ... Stir the cooked onion into the casserole with the beef and kidneys. Deglaze the frying pan with the wine, bringing it to the boil while stirring to ...