For many steak lovers, there's nothing more tender and flavorful than dry-aged beef, like the specialty cuts at these popular ...

Who doesn't love a juicy grilled steak? This particularly tender cut is three fingers thick and always cooked rare. It ...

You probably don't realize it, but steaks and other cuts of beef that you buy in grocery stores or restaurants may have been run through a machine that punctures them with blades or needles to ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications ...

Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options. This cut of beef takes exceptionally well to marinades—flavor easily seeps into the ...

How do you like your steak cooked? I won't try to tell you which way is the best (it's medium rare), but I can help you achieve the perfect doneness like a pro with nothing more than your two hands.

Some nostalgic foods keep coming back in style simply because they have the potential to be so tasty when made with care. For example, beef steak served with flavorful gravy, like cube steak and ...