Chick-fil-A recently announced a change to its Waffle Potato Fries recipe, saying it made a “slight adjustment” to the fries by adding pea starch to the coating. The change - per Chick-fil-A - offers the same great taste while also making the fries “stay crispier, longer.”

That’s because they are different: Chick-fil-A previously revealed their intention to make a “slight adjustment” to the waffle fries, allowing for them to maintain “the same great taste while also making our Waffle Potato Fries stay crispier, longer.”